Latte Chocolate Making Kit

The other day I was doing the whole FAFO thing and had some white chocolate in the melanger that I didn’t need. I had just finished roasting my own coffee when inspiration struck me! A latte is nothing more than coffee with silky milk, usually sweet. In went some freshly roasted coffee and OMG the result was so good – pure sweet, creamy, coffee goodness.

It was so good I just HAD to share my Latte Bar in a chocolate making kit.

This is a fully portioned 1 kg (~2+ lb) Latte Chocolate Kit prepared specially for you.  In full disclosure, this is different from our Coffee chocolate kit in that it does not contain any cocoa nibs, i.e. it is white chocolate with a scrumptious amount of freshly roasted coffee in it.

The only choice you have to make is if you want whole milk or oat milk.  I personally love the one with whole milk.  

Everything is portioned, and measured. No weighing. No prep. Just pour it into your melanger and let the magic happen. By the next day, you’ll have fresh craft latte chocolate.

Latte Chocolate Making Kit

Difficulty Level

Novice ↓ [■■□] Alchemist

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Recommended For

1. Snacking
2. Coffee Lovers
3. Post Coffee Dreamers

Key Flavors

Coffee

What's Included:

This kit includes all the materials you need for making a batch of untempered chocolate, already portioned out.  You won't need to roast, winnow or even weigh anything. All you have to do is toss the supplied ingredients in your Melanger and in the next day or so you will have chocolate ready to temper or store (or other uses as you see fit).

What's Required:

A Melanger is 100% required to refine the ingredients to smooth modern chocolate. This is not optional.

What's Recommended

• Basics: We assume you have basic cooking equipment and utensils and a basic home oven.
• For Tempering: We can't recommend using Silk enough. Makes it dead simple and reliable to get a modern shine and snap finish on your chocolate. Please know, we are only able to ship Silk in the cooler months.
• Molds: We suggest our chocolate molds for tempering to make sure you have enough. Many People enjoy our Professional Grade 2oz Bar Mold.

Care & Storage

To preserve its freshness and rich flavor, always store chocolate making ingredients in an airtight container in a cool, dry place, away from direct sunlight. They benefit from stable, moderate conditions and should be kept sealed when not in use.