The BEST Chocolate kit ever! - Spiced Oat Milk Chocolate

I (yours truly, the Alchemist) was so inspired to make this chocolate.  It took 6 iterations to get it right.  The result is a deeply caramel forward, lightly spiced, dairy free (oat milk) milk chocolate.  There are four spices in here (fennel, coriander, cardamon and cinnamon) plus a touch of vanilla to bring it all together.  I urge you to not be put off by any one of those spices.  There is Alchemy going on here and the result has no one spice standing out and in most cases you can't even tell they are in there.  Alchemy I say!

The only decision you have to make is if you want only about 2 lb (1 kg) or to fill your melanger to the brim with nearly 8 lb (3.5 kg) of delectable goodness (pst, pro-tip, the larger kit qualifies for free shipping).

Everything is pre-roasted, winnowed, portioned, and measured. No weighing. No prep. Just pour it into your melanger and let the magic happen. By the next day, you’ll have the BEST spiced chocolate you have ever had.

The BEST Chocolate kit ever! - Spiced Oat Milk Chocolate

Difficulty Level

Novice ↓ [■■□] Alchemist

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Recommended For

1. Snacking
2. Aspiring Alchemists
3. Milk Chocolate

Key Flavors

Spice, Creamy, Elegant

What's Included:

This kit includes all the materials you need for making a batch of untempered chocolate, already portioned out.  You won't need to roast, winnow or even weigh anything. All you have to do is toss the supplied ingredients in your Melanger and in the next day or so you will have chocolate ready to temper or store (or other uses as you see fit).

What's Required:

A Melanger is 100% required to refine the ingredients to smooth modern chocolate. This is not optional.

What's Recommended

• Basics: We assume you have basic cooking equipment and utensils and a basic home oven.
• For Tempering: We can't recommend using Silk enough. Makes it dead simple and reliable to get a modern shine and snap finish on your chocolate. Please know, we are only able to ship Silk in the cooler months.
• Molds: We suggest our chocolate molds for tempering to make sure you have enough. Many People enjoy our Professional Grade 2oz Bar Mold.

Care & Storage

To preserve its freshness and rich flavor, always store chocolate making ingredients in an airtight container in a cool, dry place, away from direct sunlight. They benefit from stable, moderate conditions and should be kept sealed when not in use.