Two new 2026 crops

Power and nuance, side by side.

Uganda Semuliki goes big with chocolate fudge, fig, burnt caramel, and deep earthy warmth. Costa Esmeraldas answers with brownie, brown sugar, hazelnut, peach, and a remarkably integrated finish.

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Now Available

Double the chocolate. Nothing added.

Our chocolatiest brewing cacao ever, and we got there without adding a single thing — no flavoring, no cocoa stirred in, just the right beans blended and roasted for deep, full-on chocolate.

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Now Available

Fiji Rakiraki 2026 is here — very limited

Warm guava, burnt sugar, and radiant chocolate — bold in every direction.

Fiji Rakiraki is back, and it's as incredible as ever. Bold chocolate, bold sweetness, bold acidity — somehow in perfect balance — with creamy macadamia and toasted walnut underneath. One of our most limited origins, back on the shelf.

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Hands holding freshly harvested cacao beans

Cacao Beans & Chocolate Making Supplies

Everything you need to make chocolate from bean to bar.

Every cacao origin is selected, roasted, and profiled by hand — 20 years of tasting, refining, and building stable roasting profiles so you can focus on making great chocolate. Plus all the melangers, winnowers, and ingredients you need.

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