Now Available

Double the chocolate. Nothing added.

Our chocolatiest brewing cacao ever, and we got there without adding a single thing — no flavoring, no cocoa stirred in, just the right beans blended and roasted for deep, full-on chocolate.

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Now Available

Fiji Rakiraki 2026 is here — very limited

Warm guava, burnt sugar, and radiant chocolate — bold in every direction.

Fiji Rakiraki is back, and it's as incredible as ever. Bold chocolate, bold sweetness, bold acidity — somehow in perfect balance — with creamy macadamia and toasted walnut underneath. One of our most limited origins, back on the shelf.

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Cup of Latte, plate of chocolate pieces, and bowls of ingredients on a dark surface

Now Available

Your Favorite Latte. Now Chocolate.

Creamy white chocolate + freshly roasted coffee, portioned and ready for your melanger.

Make The KIT!

Hands holding freshly harvested cacao beans

Cacao Beans & Chocolate Making Supplies

Everything you need to make chocolate from bean to bar.

Every cacao origin is selected, roasted, and profiled by hand — 20 years of tasting, refining, and building stable roasting profiles so you can focus on making great chocolate. Plus all the melangers, winnowers, and ingredients you need.

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