New Release

One Seriously Bright Bean

Madagascar Sambirano Organic is Back!

John finds the wild side: golden raspberry, brisk acidity, and all the vibrant complexity Sambirano is known for. Noah finds the structure underneath: a sturdy chocolate core, roasted depth, a hint of anise, and a smooth turn toward tart fruit.

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Hands holding freshly harvested cacao beans

Cacao Beans & Chocolate Making Supplies

Everything you need to make chocolate from bean to bar.

Every cacao origin is selected, roasted, and profiled by hand — 20 years of tasting, refining, and building stable roasting profiles so you can focus on making great chocolate. Plus all the melangers, winnowers, and ingredients you need.

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Three dark brown cocoa beans on a rustic wooden surface with a dark background

STAFF PICK

The best kept secret in our lineup

Bright cherries, Japanese plum, a clean sweetness with a tart edge that lingers. John called it "devilishly approachable." We just call it our most underrated bean.

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