Philippines · 2026 crop

Two beans. Two very different chocolates.

Meet Calinan and Sawata: bold chocolate and smoke alongside rich chocolate, red fruit and brown-sugar sweetness. Choose your next batch, or try them side by side.

Your next favorite cup

Three cups. No shakes.

Introducing Ghana Brewing Cacao
John made brewing cacao from the point of view of a deeply committed coffee person. Choose Third Wave for chocolate-forward jasmine brightness, Full City for full rich chocolate without overt roast, or French for deep dark chocolate with a coffee-and-chicory roast-bitter edge.
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A warm cup of brewed cacao held by two hands in a sunlit autumn window

Seasonal · While the blend lasts

Autumn Harvest · Brewing Cacao · 8 oz · 1 lb · 2 lb

Winter is waiting. We are not discussing it yet.

Autumn is the good part.

A bright, clean Brewing Cacao for the short lovely stretch before winter becomes everyone’s problem.

Japanese plum · golden currant · roasted acorn-squash skin · stewed apple

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Fresh from the roaster

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Hands holding freshly harvested cacao beans

Cacao Beans & Chocolate Making Supplies

Everything you need to make chocolate from bean to bar.

Every cacao origin is selected, roasted, and profiled by hand — 20 years of tasting, refining, and building stable roasting profiles so you can focus on making great chocolate. Plus all the melangers, winnowers, and ingredients you need.
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