Guatemala Kampura, with a little milk
A semisweet milk chocolate making kit featuring Guatemala Kampura Organic 2026 cacao.
Why this kit
Kampura brings gentle apricot and dried-banana notes, delicate florals, and lightly toasted almond and cashew. This month, we’re exploring it in a semisweet milk chocolate with a whole vanilla bean. The roasting, winnowing, and measuring are already done for you.
- Order by
- October 19
- Scheduled to ship
- October 20
- Choose
- 2 lb or 7 lb kit
What arrives
Everything for a batch of untempered chocolate, already portioned out. You won’t need to roast, winnow, or even weigh anything. Toss it in your melanger, and in the next day or so you’ll have chocolate ready to temper or store. A melanger is required to refine it into smooth modern chocolate. This isn’t optional.
Buy this kit once, or subscribe for a new recipe each month. You can skip a month or cancel.
Seasonal · While the blend lasts
Winter is waiting. We are not discussing it yet.
Autumn is the good part.
A bright, clean Brewing Cacao for the short lovely stretch before winter becomes everyone’s problem.
Japanese plum · golden currant · roasted acorn-squash skin · stewed apple
Shop Autumn Harvest Learn about Brewing Cacao Buying for your café or business? Shop wholesale.
Zorzal is back. The price dropped.
In the shop now
Fresh from the roaster
Cacao Beans & Chocolate Making Supplies
Everything you need to make chocolate from bean to bar.
Every cacao origin is selected, roasted, and profiled by hand — 20 years of tasting, refining, and building stable roasting profiles so you can focus on making great chocolate. Plus all the melangers, winnowers, and ingredients you need.