October’s Kit of the Month

Guatemala Kampura, with a little milk

A semisweet milk chocolate making kit featuring Guatemala Kampura Organic 2026 cacao.

Why this kit

Kampura brings gentle apricot and dried-banana notes, delicate florals, and lightly toasted almond and cashew. This month, we’re exploring it in a semisweet milk chocolate with a whole vanilla bean. The roasting, winnowing, and measuring are already done for you.

Roasted cacao nibs, milk powder, sugar and a vanilla bean beside a Spectra chocolate melanger in window light.
Order by
October 19
Scheduled to ship
October 20
Choose
2 lb or 7 lb kit

What arrives

Everything for a batch of untempered chocolate, already portioned out. You won’t need to roast, winnow, or even weigh anything. Toss it in your melanger, and in the next day or so you’ll have chocolate ready to temper or store. A melanger is required to refine it into smooth modern chocolate. This isn’t optional.

Buy this kit once, or subscribe for a new recipe each month. You can skip a month or cancel.

Now Available

Cocoa Butter Silk Is back!.

A little help with tempering.
A warm cup of brewed cacao held by two hands in a sunlit autumn window

Seasonal · While the blend lasts

Autumn Harvest · Brewing Cacao · 8 oz · 1 lb · 2 lb

Winter is waiting. We are not discussing it yet.

Autumn is the good part.

A bright, clean Brewing Cacao for the short lovely stretch before winter becomes everyone’s problem.

Japanese plum · golden currant · roasted acorn-squash skin · stewed apple

Shop Autumn Harvest Learn about Brewing Cacao Buying for your café or business? Shop wholesale.
New 2026 crop

Zorzal is back. The price dropped.

Dominican Republic Zorzal Direct Trade Organic 2026
Soft, round, and deeply chocolate-forward, with nut-butter richness, cashew, macadamia, toffee, and restrained warm cherry. Raw whole beans now start at $12.09 per pound—24% below last crop.
Hands holding freshly harvested cacao beans

Cacao Beans & Chocolate Making Supplies

Everything you need to make chocolate from bean to bar.

Every cacao origin is selected, roasted, and profiled by hand — 20 years of tasting, refining, and building stable roasting profiles so you can focus on making great chocolate. Plus all the melangers, winnowers, and ingredients you need.

Shop Cacao Beans & Nibs

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