Your next favorite cup

Three cups. No shakes.

Introducing Ghana Brewing Cacao

John made brewing cacao from the point of view of a deeply committed coffee person. Choose Third Wave for chocolate-forward jasmine brightness, Full City for full rich chocolate without overt roast, or French for deep dark chocolate with a coffee-and-chicory roast-bitter edge.

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Two new 2026 crops

Power and nuance, side by side.

Uganda Semuliki goes big with chocolate fudge, fig, burnt caramel, and deep earthy warmth. Costa Esmeraldas answers with brownie, brown sugar, hazelnut, peach, and a remarkably integrated finish.

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Now Available

Double the chocolate. Nothing added.

Our chocolatiest brewing cacao ever, and we got there without adding a single thing — no flavoring, no cocoa stirred in, just the right beans blended and roasted for deep, full-on chocolate.

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Hands holding freshly harvested cacao beans

Cacao Beans & Chocolate Making Supplies

Everything you need to make chocolate from bean to bar.

Every cacao origin is selected, roasted, and profiled by hand — 20 years of tasting, refining, and building stable roasting profiles so you can focus on making great chocolate. Plus all the melangers, winnowers, and ingredients you need.

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