Chocolate Making Kit of the Month Club

Life gets busy. Even when we love making chocolate, the biggest obstacles tend to be the simple ones:

Which bean? How to roast it? What recipe? And when will I find the time?

This club exists to bring the joy back — by removing the friction.

Each month, you’ll receive a ready-to-make chocolate kit featuring one of my current favorite cacao origins. Everything is pre-roasted, winnowed, portioned, and measured. No weighing. No prep. Just pour it into your melanger and let the magic happen. By the next day, you’ll have fresh craft chocolate.

Every kit includes:

• Roasted cocoa nibs

• Sugar (pre-measured)

• Any necessary extras, such as cocoa butter, milk powder, or vanilla beans — depending on the recipe

• The roast profile used for the featured bean

• Clear, simple instructions

Most kits will be dark chocolate, with the occasional milk batch when the recipe begs for it. And when new beans arrive at the shop? You’ll very likely see them featured right away.

This is chocolate-making made easy, joyful, and regular again.

Chocolate Making Kit of the Month Club

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How Subscriptions Work

Join the Chocolate Alchemy Kit of the Month Club by purchasing this kit and selecting the subscription option at checkout. That’s it — you only do this once.

On the 20th of each month, your next kit will automatically queue and charge, and we’ll ship it shortly after. Each month features a single curated kit at a flat price.

We’ll announce each month’s chocolate here at least a week in advance — ideally two. Life happens, cacao happens; we’ll adjust as needed.

Flexibility matters.

You can skip a month or cancel anytime. No pressure, no guilt — make chocolate when you want to make chocolate.

Recommended For

1. New Makers

What's Included:

This kit includes all the materials you need for making a batch of untempered chocolate, already portioned out.  You won't need to roast, winnow or even weigh anything. All you have to do is toss the supplied ingredients in your Melanger and in the next day or so you will have chocolate ready to temper or store (or other uses as you see fit).

What's Required:

A Melanger is 100% required to refine the ingredients to smooth modern chocolate. This is not optional.

What's Recommended

• Basics: We assume you have basic cooking equipment and utensils and a basic home oven.
• For Tempering: We can't recommend using Silk enough. Makes it dead simple and reliable to get a modern shine and snap finish on your chocolate. Please know, we are only able to ship Silk in the cooler months.
• Molds: We suggest our chocolate molds for tempering to make sure you have enough. Many People enjoy our Professional Grade 2oz Bar Mold.

Care & Storage

To preserve its freshness and rich flavor, always store chocolate making ingredients in an airtight container in a cool, dry place, away from direct sunlight. They benefit from stable, moderate conditions and should be kept sealed when not in use.