Retail Store
Chocolate Tempering 102 - December 12, 2025
$ 75.00
In this class we’ll use the chocolate we made in the Chocolate Making 101 class the week before and dive into the theory and practice of tempering. You’ll do the tempering yourself and I encourage you to bring things you might want to mix into the chocolate. You’ll leave with a box of these inclusion chocolates. They’ll make great gifts for the holidays.
Saturday December 12, 2025 - 1 pm - 4 pm
4065 W. 11th Ave
Unit 29
Eugene OR 97402
We’ll cover
- The theory of tempering
- Bowl tempering
- Silk tempering
- You'll dive in a temper chocolate and get as inventive as you want to be with inclusions (that you'll need to bring to class).
