Chocolate Making 101 Class - December 5, 2025
This class is geared to those local enough attend pretty much a demonstration class. We’ll go through all the steps of chocolate making and you’ll see it done but won’t be doing a ton yourself. If you want to get your hands dirty you’ll also want the one the following Saturday.
Saturday December 5, 2025 - 1 pm - 4 pm
4065 W. 11th Ave
Unit 29
Eugene OR 97402
We’ll cover
- How different kinds of cocoa beans affect chocolate flavor, (yep, we are starting with raw cocoa beans),
- How cocoa beans are roasted.
- How the husk is separated from the beans and you’ll get your hands dirty doing some yourself.
- We'll chat about recipes and types of chocolate
- We'll start a batch of chocolate in a refiner (more dirty hands)
- Tempering discussion and basic demo.
No experience required.
An eagerness to learn is highly recommended.
If you want more in depth knowledge about tempering please check out that class for the following weekend. In that one you'll get to temper chocolate and take it home to enjoy.
Tempering 102 Class
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