Cocoa Butter Natural & Organic

Origin: Dominican Republic
Certifications: Organic Certified
Type: Natural

Natural cocoa butter with character. Deep chocolate aroma, caramel notes, and — depending on the batch — hints of coffee or toffee that come through in your finished chocolate, not just the texture. A favorite base for white and milk chocolate where you want the cocoa butter to contribute something, not disappear.

Some makers find the added complexity isn't what they want — if you'd rather the butter step out of the way and let the bean lead, try our Deodorized & Organic cocoa butter nstead. I personally lean Natural when I want that variation, but the right choice depends on what your chocolate calls for. 

Use 0–20% cocoa butter by total batch weight to shape mouthfeel, melting point, and texture in your finished chocolate.

Cocoa Butter Natural & Organic

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Certifications

Organic

Care & Storage

Cocoa butter is shelf stable and does not go bad as long as it does not melt. Keep it in a cool, dry place to maintain its integrity.