Chocolate Making Ingredients | Chocolate Alchemy

Allulose - an Alternative Sugar

1 lb

$ 9.83

2 lb

$ 18.52

5 lb

$ 46.30

10 lb

$ 90.28

Cacao Bean Husk

Cocoa Husk 'as is' - 1 lb

$ 2.35

Cocoa husk - Roasted - 1 lb

$ 4.45

Citric acid

1 oz

$ 4.00

2 oz

$ 8.00

4 oz

$ 16.00

Cocoa Butter Deodorized & Organic

4 oz

$ 10.00

8 oz

$ 19.00

1 lb

$ 35.00

2 lb

$ 70.00

5 lb

$ 175.00

Cocoa Butter Natural & Organic

1 lb

$ 10.00

2 lb

$ 20.00

5 lb

$ 50.00

Goat Milk Powder

1 lb

$ 15.25

2 lb

$ 29.95

5 lb

$ 74.95

Heavy Cream Powder

1 lb

$ 14.50

2 lb

$ 29.00

5 lb

$ 72.50

Oat Milk Powder

1 lb

$ 15.22

2 lb

$ 29.92

5 lb

$ 57.75

Sugar - Organic

1 lb

$ 2.04

2 lb

$ 3.75

5 lb

$ 9.26

Uganda Vanilla Bean

Grade A

$ 5.25

Grade B

$ 3.75

Vanilla Powder - Organic

1 oz

$ 2.62

2 oz

$ 4.20

4 oz

$ 8.24

Whole Buttermilk Powder

1 lb

$ 10.50

2 lb

$ 19.50

5 lb

$ 45.75

Whole Milk Powder

1 lb

$ 18.95

2 lb

$ 37.90

5 lb

$ 94.75

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1 oz Bar Mold

12-Piece Break Up Bar Mold

120V Motor with Capacitor for Spectra 11 Melanger

2 lb Break up Bar Professional Grade Chocolate Mold