Milk Chocolate making kit



This is a pre-portioned Milk Chocolate Kit prepared specially for you.

Life gets busy. Even when we love making chocolate, the biggest obstacles tend to be the simple ones:

Which bean? How to roast it? What recipe? And when will I find the time?

So this is my offer to bring you joy.

Everything is pre-roasted, winnowed, portioned, and measured. No weighing. No prep. Just pour it into your melanger and let the magic happen. By the next day, you’ll have fresh craft chocolate.

Every kit includes:

  • Roasted cocoa nibs

  • Cocoa butter

  • Sugar 

  • Milk powder of your choice

Just like meal-kit subscriptions assume you own a pan, this one assumes you have a melanger (such as the Spectra 11) and a basic home oven.

You do have a few choices you can make. 

2 lb or 8 lb?  I've picked these sizes to efficiently fill USPS flat rate boxes.

You can pick what percent milk chocolate you want.  It can be the lighter 45% milk chocolate (7% nibs) or a ‘dark’ milk chocolate at 55% (35% nibs).  I like 45% (with 20% nibs and 25% cocoa butter) as my go to recipe if you don’t know what to pick.  In all cases I’ll pick a cocoa nib/cocoa butter ration that will flow smoothly and a balancing sweetness.

And for those of you that would like, you can have Goat or Oat milk instead of whole cow's milk.

I wanted to give you the option of sugars (sucrose vs allulose) but it is beyond the capabilities of our software here.   And really, the point of these kits is to keep your decisions to a minimum.  If you really want allulose you will need to order it separately and substitute it yourself, about about 30% more to account for its lower sweetness level.

So as not to overwhelm you with choices, you don’t even have to pick a bean.  I’ll pick one for you that I think will suit the percentage you pick.  Of course, if you really want a particular bean, leave me note in your cart and I will be happy to oblige.

Since these kits are made to order, they will probably take a few extra days to formulate and prepare.  In that preparation I will include the recipe and roasting profile of the beans.