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Chocolate Morsel of the Day
Winnowing: OK, you have cracked your cocoa beans. Now you have to separate them from the husk. The only good way I know of is a blow dryer, a large bowl (12-18”) and stirring by hand. The husk is lighter and with a little practice and technique, you can remove 95% of the husk in 1-2 minutes for a couple pounds.
we are working on a table top winnower but work is slow
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