January 26, 2007

“All truth passes through three stages. First, it is ridiculed. Second, it is violently opposed. Third, it is accepted as being self-evident.”—Arthur Schopenhauer

Chocolate Morsel of the Day

The Chocolate Melanger can refine more than just your chocolate. You can make praline paste (which I have heard could not be done at home – guess what) , nut butters and even creamed honey. In addition, it can refine other flavors in your chocoalte – coffee beans, dried peppers, cinnamon. If you can eat it and it is dry, you can refine it. I have a favorite “latte chocolate” that is a pound of white chocolate and 4 oz of coffee grounds refined to smoothness. No real chocolate, but divine.