“Not all things worth counting are countable and not all things that count are worth counting.” – Albert Einstein.

Should you use 22.5% cocoa butter or 23.0% cocoa butter to your milk chooclate? Should you roast 20 minutes at 285 F or 25 minutes at 265 F?
Did you lose 22% or 23% husk and if it was 23% how much did the chocolate cost?

Answer:

Don’t get caught up in the numbers. Sure, they are important, but the end result of the chocolate is what matters