Mexico Pakal 2023 - Cacao Latitudes
$ 15.00
Chocolate Alchemy and Cacao Latitudes are pleased to be partners in getting you the best cocoa beans you need and deserve.
**This page is for Evaluation Samples ONLY. ** Limit 2 kg per origin **
Please do not use this page if you were not directed here by Chocolate Alchemy or Cacao Latitudes. Please order non-sample beans in our Retail or Wholesale stores. Thank you.
Crop Year: 2023
Certifications: None
Genetics: Criollo blanco
Region: Chiapas Soconusco
Hand Sort: Yes
Size: Medium
Fermentation: Centralized Fermentation, Wooden Box
Drying: Solar
Bag Size: 60 kg
Harvest Season: May - July, November - January
Harvest Volume: 20 MT/year
Flavor Notes:
Bright acidity, low bitterness and low astringency. Head notes of citrus, tropical fruit with a hint of floral. Heart notes are panela sugar and honey. Base notes include roasted cashews, walnuts, and cookies. 
About the Farm
Nestled between the Sierra Madre de Chiapas mountains and the Pacific ocean is one of the oldest growing regions of cocoa. A small group of twenty farmers grow the prized criollo beans and have been working to revitalize their farms after Monilia nearly destroyed the crop.
About our Partnership
Over the past decade AMCO, our local partner, has been supporting farmers in rescuing the local Mexican varieties of cocoa while introducing new varieties that are more resistant to Monilia. They have supported building the future of Chiapas cocoa with a focus on preserving flavor and strengthening cocoa agroforestry through flavor cocoa and shade tree nurseries.
Chocolate Alchemy is coordinating and handling USA orders a pallet and under for Cacao Latitudes.
We can also provide beans roasted, whole or as nibs. Please Contact Us if you do not see the amount you need listed.
