2 oz Bar Mold – four 2 oz cavities per mold
I have been looking around and found these slightly smaller bar molds. Very much like Dagoba uses if you are familiar with those. These are a great way to finish your chocolate for a nice professional look. It is really nice to be able to present someone with a classic bar of chocolate, and then tell them it is homemade. The finished chocolate can be broken nicely into 10 3/8" thick bite sized pieces. Each bar is 5″ × 2 1/4″ × 3/8".
This mold comes in Professional grade. The Professional are rigid and should last for years.