Chocolate Making Kit of the Month Club

Life gets busy. Even when we love making chocolate, the biggest obstacles tend to be the simple ones:

Which bean? How to roast it? What recipe? And when will I find the time?

This club exists to bring the joy back — by removing the friction.

Each month, you’ll receive a ready-to-make chocolate kit featuring one of my current favorite cacao origins. Everything is pre-roasted, winnowed, portioned, and measured. No weighing. No prep. Just pour it into your melanger and let the magic happen. By the next day, you’ll have fresh craft chocolate.

Every kit includes:

• Roasted cocoa nibs

• Sugar (pre-measured)

• Any necessary extras, such as cocoa butter, milk powder, or vanilla beans — depending on the recipe

• The roast profile used for the featured bean

• Clear, simple instructions

Most kits will be dark chocolate, with the occasional milk batch when the recipe begs for it. And when new beans arrive at the shop? You’ll very likely see them featured right away.

Just like meal-kit subscriptions assume you own a pan, this one assumes you have a melanger (such as the Spectra 11) and a basic home oven.

You can choose a 2 lb or 7 lb batch, sized perfectly to fit USPS flat-rate shipping — and your chocolate-making ambitions.

This is chocolate-making made easy, joyful, and regular again.

Join the Chocolate Alchemy Kit of the Month Club by purchasing this kit and selecting the subscription option at checkout. That’s it — you only do this once.

On the 20th of each month, your next kit will automatically queue and charge, and we’ll ship it shortly after. Each month features a single curated kit at a flat price.

We’ll announce each month’s chocolate here at least a week in advance — ideally two. Life happens, cacao happens; we’ll adjust as needed.

Flexibility matters.

You can skip a month or cancel anytime. No pressure, no guilt — make chocolate when you want to make chocolate.

• Valentine's day special dark (January 2024)
• Ecuador Esmeraldas Oat Milk (February 2024)
• 72 %Ghana (March 2024)
• 67% Peru Pangoa (April 2024)
• Uganda Semuliki Oat/Cream (May 2024)
  
• Ghana like Blend, (June 2024)
• Tanzania Smores Chocolate (July 2024)
• DR Zorzal 75% (August 2024)
• 42% Maillard Oat milk (September 2024)
• 47% Cinnamon Harvest Chocolate (October 2024)
• 65.5% Scarborough Fair (November 2024)
• 70% Vanuatu (December 2024)
• 60% Coffee Milk Chocolate (January 2025)
• 67% Bright roast Tanzania (February 2025)
• 70% Bolivia 3 Tribes (March 2025)
• 18K 65% Gold Chocolate (April 2025)
• 71.5% Uganda Semuliki (May 2025)