Dominican Republic – NaturalOrganic & Fair Trade Certified We are now offering a Natural cocoa butter from the Dominican Republic. It has even more chocolate aroma than our previous source, and it is Fair trade as a bonus. It makes a wonderful...

Deodorized Organic This cocoa butter has been deodorized so it will not contribute any flavor or aroma to your chocolate. Some deodorized cocoa butters can have a sharp smell from the extra processing. This one is pleasantly lacking that sharpness. If you...

Extra Deodorized Organic This cocoa butter has been extra deodorized, even more than the standard deodorized cocoa butter we have carried.  It's is also Organic, having been deodorized via hot water washes, and no chemicals.  Notice how white it is. Some deodorized...

The addition of soy lecithin acts as an emulsifier and viscosity adjuster. You will probably see it on most chocolate labels. It is purely an optional ingredient. The industry uses it for consistancy batch to batch. If you do want to use...

This is a lovely, creamy, whole milk powder fully suitable for your best milk chocolate. Please don’t let the goat part of this put you off. There is no goat flavor. I started experimenting with it a couple years ago because my...

This is Organic and Certified Fair Trade cane sugar from Wholesome Sweeteners. As you can see in the photos, it is not perfectly white or bleached, but quite light. From what I can tell, Organic and “white” do not go together, at...

Madagascar – Sambriano Valley – Organic – 2009 This is a fine flavor grade of cocoa Trinatario from Madagascar, Sambriano Valley. It is a Single Estate Cacao from the Northern Ambanja region and is Certified Organic. We briefly carried this origin a...

This is a spray dried, organic whole milk powder, perfect for making milk chocolate with. It is also Kosher. It can give you the classic smooth milk chocolate flavor. 29.1% fat by weight 38% lactose (sugar) 26% Protein 6.9% moisture and ash...

"Ocumare" is from the Ocumare de la Costa Valley and a variant unto itself, and has many single strains such as Ocumare 67. It's officially a blend of Criollo and Trinatario, but as Trinatario is a hybrid of Forastero and Criollo, it's...

This cocoa is a Trinitario grown near the Rio Caribe, hence the name. The F2 designation refers to the fermentation level of the bean. This F2 has been lightly fermented 1-2 days (whereas the F1 is fully fermented 4-5 days). As big...

This is a little bit of a departure from some of the Ecuador that I have tasted in the past, although not in a bad way by any means.   I normally associate an earthiness to the Nacional  cocoa from Ecuador, and...