Dominican Republic – Natural Organic & Fair Trade Certified We are now offering a Natural cocoa butter from the Dominican Republic. It has even more chocolate aroma than our previous source, and it is Fair trade as a bonus. It makes a...

Deodorized Organic - Fair Trade This cocoa butter has been deodorized so it will not contribute any flavor or aroma to your chocolate. Some deodorized cocoa butters can have a sharp smell from the extra processing. This one is pleasantly lacking that...

The addition of soy lecithin acts as an emulsifier and viscosity adjuster. You will probably see it on most chocolate labels. It is purely an optional ingredient. The industry uses it for consistancy batch to batch. If you do want to use...

This is a lovely, creamy, whole milk powder fully suitable for your best milk chocolate. Please don’t let the goat part of this put you off. There is no goat flavor. I started experimenting with it a couple years ago because my...

One a weekly basis I receive a question about making milk free ‘milk chocolate’. After a couple years trying out different milk substitutes I have found that I like this product the best. It has some a good milk flavor with none...

This is Organic and Certified Fair Trade cane sugar from Wholesome Sweeteners. As you can see in the photos, it is not perfectly white or bleached, but quite light. From what I can tell, Organic and “white” do not go together, at...

Madagascar – Sambriano Valley – Organic – 2009 This is a fine flavor grade of cocoa Trinatario from Madagascar, Sambriano Valley. It is a Single Estate Cacao from the Northern Ambanja region and is Certified Organic. We briefly carried this origin a...

This is a spray dried, organic whole milk powder, perfect for making milk chocolate with. It is also Kosher. It can give you the classic smooth milk chocolate flavor. 29.1% fat by weight 38% lactose (sugar) 26% Protein 6.9% moisture and ash...

"Ocumare" is from the Ocumare de la Costa Valley and a variant unto itself, and has many single strains such as Ocumare 67. It's officially a blend of Criollo and Trinatario, but as Trinatario is a hybrid of Forastero and Criollo, it's...

Carenero refers to the port from which this cocoa used to ship out of. Superior of course is a reference to the higher than average quality of this Trinatario. It is a solid Trinatario, with a medium break. This has a bit...

This is a little bit of a departure from some of the Ecuador that I have tasted in the past, although not in a bad way by any means.   I normally associate an earthiness to the Nacional  cocoa from Ecuador, and...

I am thrilled to be able to offer this origin again.  The first time was back in 2009, and I have not been able to get it again. It is Fair Trade and Organic. I do not know its lineage exactly, but...

rigin: Colombia  Type: Trinatario and Criollo Lot 3666 & 3668 — This is from the eastern state of Santander in  Colombia.    The cocoa is from numerous farms in the Santander municipalities of San Vicente de Chucurí, El Carmen, Rionegro and Landázuri. ...