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  • Dominican Republic “Conacado” – Fair Trade & Organic 2013 This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink, and is not suitable for making chocolate.    This...
  • This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink. It's kind of funny.  If I had to pick a favorite origin, the Dominican Republic would not be...
  • This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink, and is not suitable for making chocolate.    Origin: Ecuador Type: Trinatario Cert: Rain Forrest Alliance          Organic...
  • This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink, and is not suitable for making chocolate.  This is a fully fermented Forastero. The aroma – significantly less...
  • This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink, and is not suitable for making chocolate.   I am thrilled to be able to offer this origin again. ...
  • This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink, and is not suitable for making chocolate.  Ethically and Sustainably traded.  I am planning on using that phrase...
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