Dominican Republic “Conacado” – Fair Trade & Organic 2012 This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink, and is not suitable for making chocolate.    This...

This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink. It's kind of funny.  If I had to pick a favorite origin, the Dominican Republic would not be...

This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink, and is not suitable for making chocolate.  This is a fully fermented Forastero. The aroma – significantly less...

This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink, and is not suitable for making chocolate.   I am thrilled to be able to offer this origin again. ...

Origin:  Venezuelan Region: Sur del Lago Crop: 2012-13 Type: Trinatario   Sur del Lago is one of the oldest and most interesting cacao growing regions in the world.  It is located in the tropical lowlands south and west of Lake Maracaibo in...

This is Brewing cocoa - it has been roasted and ground, with the husk, for the purposes of making a hot brewed chocolate drink, and is not suitable for making chocolate.  Ethically and Sustainably traded.  I am planning on using that phrase...