Soft floral cacao with gardenia, apricot, dried banana, honey, almond-cashew nuttiness, light toffee, and a clean toasted-biscuit finish.

Organic Madagascar cacao from Bejofo Estate with bright raspberry, deep chocolate, tart cherry acidity, and clean roasted depth.

Light, bright, and devilishly approachable. Fresh cherries, Japanese plum, clean sweetness with a tart edge that lingers. Direct trade from Chontalpa, Tabasco.

Direct trade Bolivia heirloom cocoa beans from Felix Paredes. Caramel, nutty depth, brown fruit & savory umami. Versatile for dark to light chocolate.

Our richest, darkest brewing cacao. Deep chocolate, no bitterness. Brews hot or cold. Limited edition — when it's gone, it's likely gone for good.

Great chocolate isn’t rushed. The Spectra 11 refines 1–9 lb batches slowly and precisely with granite rollers for smooth, professional, modern craft Chocolate.

Unique dried fruit & persimmon notes with subtle smoke & earthiness. Lapsang souchong tea vibes. Best as sweeter dark or milk chocolate.