Monthly cocoa bean kits shipped to your door. Learn chocolate making, explore origins, and skip months anytime. The easiest way to start crafting chocolate.

With citric acid can make your own Ruby Chocolate. 1 oz will treat 10 oz of nibs. Keep in mind, it won't work with all cocoa beans.

Neutral flavor, no sharp processing notes — for craft chocolate makers who want their cacao to lead. Organic, Dominican Republic origin. Use 0–20%.

Caramel and toffee notes come through in your chocolate — not just texture. Fair Trade Organic, Dominican Republic. For makers who want the butter to add cha...

Simplify chocolate tempering with Cocoa Butter Silk. Achieve flawless temper, shine, and snap in dark, milk, and white chocolate.

Code Delta Brewing Cocoa offers three expertly roasted blends—Spring Awakens, Summer Twilight, and Winter Rest—each designed for a distinct brewing experience.

Make real dark chocolate at home with pre-roasted, pre-measured cacao kits. Choose your cacao % and batch size. No roasting, winnowing, or weighing — just re...

Shop the Deluxe Cracker for Champion Juicer. Consistent bean cracking with steel blades and lower operating costs for your business.

OEM stainless steel and brass blade holder for the Deluxe Cocoa Bean Cracker. Mates to Champion Juicer shaft. Built for commercial throughput. Shipping Included

OEM replacement housing unit for the Deluxe Cocoa Bean Cracker. Built for high-volume commercial cracking operations.

Keep your Deluxe Cracker performing like new with long-lasting, four-way reversible tool-steel blades built for clean cracking and faster, more efficient win...

The only shop vacuum quiet enough for home chocolate making - winnow cocoa nibs without waking the family.

Single-origin DR Zorzal cacao beans—deep chocolate, cherry preserves, macadamia and pine-nut impressions, and a smooth, clean finish. Organic and direct trade.

DR Zorzal brewing cacao from roasted nibs -- rich chocolate, cherry notes, and a clean, smooth finish.

Stainless steel drum with granite base for the Spectra 11. 8L capacity, holds up to 10 lbs. Detachable for cleaning.

Elegant Nacional cacao from Muisne, Esmeraldas—fudge brownie, cedar, brown sugar, creamy nuttiness, and apricot jam notes with perfectly balanced acidity.

Make fine 68% chocolate with our Ecuador Palo Santo Chocolate Making Kit. All-in-one, easy-to-use for craft chocolate makers.

Bright Nacional cacao from Hacienda Palo Santo with citrus zest, light resinous wood, sweet nut notes, and a creamy finish. Best at 65–70% for balanced choco...

Equal-parts cacao blend with a chocolate backbone, vanilla aroma, rustic fruit, nut, spice, and roast-flexible character for beans or nibs.