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  • Origin: Colombia  Type: Trinatario and Criollo Lot 3668 These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other unroasted...
  • Origin: Colombia  Type: Trinatario and Criollo Lot 3666 These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other unroasted...
  • Dominican Republic “Conacado” – Fair Trade & Organic 2010 These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other...
  • These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other unroasted items in it. This is a little bit...
  • Madagascar – Sambriano Valley – Organic – 2009 These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other unroasted...
  • It is the traditional practice to fire dry the cocoa beans in Papua New Guinea, and when that is done, the beans can pick up a hint (or sometimes more than a hint) of smoke or peat flavor. A lot of people...
  • These are roasted to order, anywhere from 1 to 35 lbs at a time.  I roast once a week in most cases, so I will hold your whole order if you have other unroasted items in it.   I am thrilled to be...
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